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PinkMonkey.com Digital Library - PinkMonkey.com-David Copperfield by Charles Dickens


supper on when I came back at night. This made a hole in the six
or seven shillings, I know well; and I was out at the warehouse all
day, and had to support myself on that money all the week. From
Monday morning until Saturday night, I had no advice, no counsel,
no encouragement, no consolation, no assistance, no support, of any
kind, from anyone, that I can call to mind, as I hope to go to
heaven!

I was so young and childish, and so little qualified - how could I
be otherwise? - to undertake the whole charge of my own existence,
that often, in going to Murdstone and Grinby's, of a morning, I
could not resist the stale pastry put out for sale at half-price at
the pastrycooks' doors, and spent in that the money I should have
kept for my dinner. Then, I went without my dinner, or bought a
roll or a slice of pudding. I remember two pudding shops, between
which I was divided, according to my finances. One was in a court
close to St. Martin's Church - at the back of the church, - which
is now removed altogether. The pudding at that shop was made of
currants, and was rather a special pudding, but was dear,
twopennyworth not being larger than a pennyworth of more ordinary
pudding. A good shop for the latter was in the Strand - somewhere
in that part which has been rebuilt since. It was a stout pale
pudding, heavy and flabby, and with great flat raisins in it, stuck
in whole at wide distances apart. It came up hot at about my time
every day, and many a day did I dine off it. When I dined
regularly and handsomely, I had a saveloy and a penny loaf, or a
fourpenny plate of red beef from a cook's shop; or a plate of bread
and cheese and a glass of beer, from a miserable old public-house
opposite our place of business, called the Lion, or the Lion and
something else that I have forgotten. Once, I remember carrying my
own bread (which I had brought from home in the morning) under my
arm, wrapped in a piece of paper, like a book, and going to a
famous alamode beef-house near Drury Lane, and ordering a 'small
plate' of that delicacy to eat with it. What the waiter thought of
such a strange little apparition coming in all alone, I don't know;
but I can see him now, staring at me as I ate my dinner, and
bringing up the other waiter to look. I gave him a halfpenny for
himself, and I wish he hadn't taken it.

We had half-an-hour, I think, for tea. When I had money enough, I
used to get half-a-pint of ready-made coffee and a slice of bread
and butter. When I had none, I used to look at a venison shop in
Fleet Street; or I have strolled, at such a time, as far as Covent
Garden Market, and stared at the pineapples. I was fond of
wandering about the Adelphi, because it was a mysterious place,
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PinkMonkey.com Digital Library - PinkMonkey.com-David Copperfield by Charles Dickens



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