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Chapter 1

Introduction

Chapter 2 Elements
2.1    Classification of Elements

2.2    Macro and Micro Economics

Chapter 3 Atomic Structure
3.1    The Atom

3.2    Isotopes

3.3    Atomic Weight

3.4    Radioactivity

3.5    Ions

3.6    Orbital

Chapter 4 Chemical Bonding
4.1    Introduction
4.2    The Ionic Bonds

4.3    The Covalent Bonds

4.4    The Polar Bonds

4.5    Electronegativity

4.6    Others Bonds

Chapter 5 States of Matter
5.1    Solids, Liquids and Gases

5.2    Phases

5.3    Nature of Heat

Chapter 6 Gases
6.1    The Gaseous States Properties

6.2    Boyle’s Law

6.3    Charle’s Law

6.4    Pressure Temperature Law

6.5    Gay Lussac’s Law

6.6    Avogadro’s Law

6.7    Graham’s Law of Diffusion

6.8    General Gas Equation

Chapter 7 Redox Reactions
7.1    Introduction

7.2    Oxidation Numbers

7.3    Balancing Reactions

Chapter 8 Solutions
8.1    Nature of Solutions

8.2    Heat of Solutions

8.3    Concentration of Solutions

8.4    Effect of Temperature and Pressure on Solubility

8.5    Boiling Point and Freezing Point of Solutions

Chapter 9 Electrochemistry
9.1    Introduction

9.2    Electrolytic Cell

9.3    Electrolytes

9.4    Faraday’s Law of Electrolysis

9.5    Electrochemical Cell

9.6    Electrode Potential

Chapter 10 Elements of Chemical Thermodynamic
10.1    Introduction

10.2    First Law of Thermodynamics

10.3    Enthalpy

10.4    Second Law of Thermodynamics

10.5    Gibb’s Free Energy

10.6    Absolute Entropies

Chapter 11 Chemical Equilibrium
11.1    Types of Reactions

11.2    Equilibrium Law Expression

11.3    Factors Affecting Chemical Equilibrium

11.4    Le Chatelier’s Principle

Chapter 12 Acids, Bases and Salts
12.1    Lowry and Bronsted Concept

12.2    Conjugate Acid Base Pairs

12.3    Amphoteric Substance

12.4    Lewis Acids and Bases

12.5    Strong and Weak Acids and Bases

12.6    Dissociation

12.7    Ostwald’s Dilution Law

12.8    Hydrogen Ion Concentration : pH

12.9    Polyprotic Acids

12.10    Salts

12.11    Method of Preparation of Salts

12.12    Properties of Salts

Chapter 13 Organic Chemistry
13.1    Introduction

13.2    Functional Groups

13.3    Formula of Organic Compounds

13.4    Geometrical Isomerism

13.5    Hydrocarbons

13.6    Homologous Compounds

Appendix A Conversion Factors

Appendix B Values of some Constants

Appendix C Basic and Derived S. I. Units

Appendix D Conversion Factors in S. I. Units

Questions





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